served from 1PM



Caprese stuffed avocado

Half avocado with tomatoes and homemade mozzarella cheese tossed in a pesto sauce, drizzled with a balsamic glaze, served over spring mix.





Filet Mignon with Lobster Cream Sauce

8oz filet mignon in butter, garlic, shallots, paprika and cherry wine topped with lobster cream sauce, served with sautéed mixed vegetables and garlic mashed potatoes.



Shrimp Jambalaya

Shrimp and andouille sausage with diced onion, red and yellow bell peppers, celery, and homemade marinara sauce, served with risotto.