Only the finest ingredients are used to create Poppi’s Pizza. Our homemade dough is made daily with naturally leavened Italian Caputo flour. Topped with San Marzano tomatoes and fresh mozzarella, our pizzas are baked in less than 2 minutes at 800 to 1000 degrees. This creates a soft center with signature black blisters along the crust which is the authentic method of cooking Napolitano Pizza. Buon appetito!