fritto di calamari

Fried squid tossed with parsley and parmesan cheese served with a side of lemon aioli and homemade marinara

burrata

Italian imported mozzarella cheese with a creamy center served with roasted red peppers, tomatoes, arugula and drizzled with balsamic glaze

antipasto platter

A sampling of Italian cold cuts, imported cheeses, olives, roasted red peppers, honey, and ricotta cheese drizzled with a balsamic glaze

bruschetta

(3) Cherry tomatoes and chopped garlic drizzled with balsamic glaze and parmesan cheese served over our toasted homemade bread