piscare italiano
Pan seared trout topped with charred tomato over fingerling potatoes, heirloom tomato, fennel, radicchio in garlic butter sauce
bistecca al balsamico
14oz bone-in ribeye dusted in porcini and drizzled with aged balsamic and EVOO served with grilled asparagus al forno & red skin mashed potatoes
lamb scottadito
Marinated and grilled seasoned lamb served with mushroom risotto and grilled asparagus
seafood risotto
Arborio rice, sautéed shrimp, mussels, bay scallops and homemade pesto sautéed with basil and parmesan cheese in a white wine lemon garlic sauce
chicken parmesan
Breaded chicken cutlets topped with homemade mozzarella, parmesan cheese and homemade marinara served over your choice of pasta
