piscare italiano

Pan seared trout topped with charred tomato over fingerling potatoes, heirloom tomato, fennel, radicchio in garlic butter sauce

bistecca al balsamico

14oz bone-in ribeye dusted in porcini and drizzled with aged balsamic and EVOO served with grilled asparagus al forno & red skin mashed potatoes

lamb scottadito

Marinated and grilled seasoned lamb served with mushroom risotto and grilled asparagus

seafood risotto

Arborio rice, sautéed shrimp, mussels, bay scallops and homemade pesto sautéed with basil and parmesan cheese in a white wine lemon garlic sauce

chicken parmesan

Breaded chicken cutlets topped with homemade mozzarella, parmesan cheese and homemade marinara served over your choice of pasta