ENTRATA
fresh • local • homemade
step it up to the next level with entrées to move the crowd.
small serves 12 - 18 large serves 24 - 36

house
spring mix, grape tomatoes, carrots and mushrooms tossed in a homemade vinaigrette dressing
Small $45 Large $75
traditional
Your choice of linguine, penne, rigatoni, pappardelle or spaghetti with homemade marinara
Small $70 Large $125
soup of the day
Ask about our chef’s selection of the day
Small $75 Large $120
chicken & pesto
Grilled chicken breast, breaded eggplant, imported provolone cheese, mayo and homemade pesto in a homemade panini
Small $80 Large $145
angioletti
Deep-fried homemade pizza dough strips drizzled with Nutella
Small $40 Large $70
little neck clams
little neck clams served in homemade marinara or a white wine lemon garlic sauce with parmesan cheese served over your choice of linguine, penne, rigatoni, pappardelle or spaghetti
Small $135 Large $255
steak italiano
Chopped sirloin steak, roasted red peppers, fries onions, ricotta and smoked mozzarella cheese served on baguette
Small $75 Large $135
margherita
San Marzano tomato sauce, homemade mozzarella, parmesan cheese and fresh basil
Small $8 Large $11
mashed potatoes
Potatoes mashed with garlic, sour cream and extra virgin olives oil
Small $45 Large $75
the italiano
Black angus beef burger with caramelized onions, smoked mozzarella cheese, Dijon mustard and mayo served on brioche
Small $80 Large $145
chicken italiano
Grilled chicken breast, roasted red peppers, fried onions, ricotta and smoked mozzarella cheese served on baguette
Small $70 Large $125
mussels
Prince Edward Island mussels in homemade marinara or a white wine lemon garlic sauce with parmesan cheese served with your choice of linguine, penne, rigatoni, pappardelle or spaghetti
Small $135 Large $255