Brendan Sciarra named Poppi’s after his grandfather, “Poppi” Sciarra. The brick oven pizza created here is a traditional Neapolitan method that was taught to us by World Pizza Championship Gold Medal winner, Giulio Adriani. Mr. Adriani helped us choose the finest and best local ingredients to create an incredible pizza in our top of the line brick oven. Come enjoy our old world recipes in a relaxed atmosphere with rustic charm inside or hang out in the mediterranean style outdoor patio. Whether coming in for take-out, a quiet intimate evening, a small family gathering, or a catered event, Poppi’s can accommodate you in style. Bring your family to be part of our family at Poppi’s.